Thursday, January 12, 2012

Taste Buds: Fresh Roasted Vegetables


I haven’t really been inspired to cook, all my cooking/baking got sucked into the marathon holiday cooking 2011 and I guess I needed a little bit of a time out from the kitchen. For the past two weeks we have been ordering in or eating sandwiches for dinner and frankly I am sick of it. So today, when my plans for this evening got cancelled, I decided to make something fun for dinner tonight.

It has been so warm here, even for LALA land. With temperatures in the eightys it feels more summer than winter. I went to the market and picked up some nice yummy vegetables. I wasn’t picky I just picked up things that looked good and then I came home to play. This recipe is deceptively simple but by roasting them you get a fantastic full flavor of summer on your plate.


I made a grilled salmon and served the vegetables over rice. Best meal we have had in a while.

any vegetables you have on hand
1 tablespoon of oil
¼ teaspoon of thyme
generously salt and pepper

1. Set the oven to 400 degrees
2. Mix oil, spices and cut vegetables in a bowl.
3. Lay it out in a large baking dish
4. Bake for 30-35 minutes until fork tender.


lilmansworld said...

I did that too tonight with butternut squash :) K.I.S.S.

paul peggy zeus said...

Look simply delicious. My kind of dish, it's not fussy, yet so good for you!

Kim & Chris said...

Hi there, since you are on this side of town now, try this farmer's market on Sunday's. They have great veggies and a real cowboy. Chris now gets most of our food here now.

This is also where the sell the best burretta. <-- yeah I don't know how to spell that awesome cheese we like.


Jess said...

I made this dish last night :) Everyone said it was delicious! Thanks Roguewoman!

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