Tuesday, December 28, 2010

Swiss Chocolates

With all the leftover pie, candy from the stockings, the mountain of cookies I have baked, along with the raisin bread and the pumpkin bread you would think we had enough of sweets in the house... that’s when we cracked open one of our two boxes of chocolate handmade in Switzerland that we picked up on our recent trip through the Zurich airport on our way back from Sweden. Every bite is pure chocolate bliss and a few times a day we crack it open to savour one of these tasty chocolates.


And just think there is another box in our pantry singing its sirens call. That isn’t going to last very long I can promise you that!

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