01home02babybrain05lifelist04tastebuds08bbbs10roguewedding11nerdybirdy12travels

Thursday, July 2, 2009

Taste Buds: Broccoli Slaw

This is a slaw dish that is sublime for summer barbeques. Tangy, sweet and just a little tart I love to make this with ribs or sausages on the grill.

070209_broc_01

Ingredients:
I large head of broccoli
7 thick cut strips of bacon
1 Vadilla Onion
2 Gala Apples
½ block of Colby Cheese
1 Cup Hemans Mayonnaise
3 Tablespoons of Sugar
1 Tablespoon of Vinegar

Fry up your bacon until crispy.

070209_broc_04

Once the bacon is finished cooking place onto paper towels.

070209_broc_05

Press all the grease out and let them sit to cool.

070209_broc_06

While the bacon is cooling chop up the broccoli into bite size pieces.

070209_broc_02

Put the cut up broccoli into a large bowl.

070209_broc_03

Dice the onion and add to the bowl.

070209_broc_07

Core and dice the apples and add to the bowl.

070209_broc_08

Cut the Colby Cheese into cutes and add to the bowl.

070209_broc_09

Break up the cooled bacon into small pieces and add to the bowl.

070209_broc_10

Add the mayonnaise, vinegar and sugar to the bowl.

070209_broc_11

Stir until evenly coated.

070209_broc_12

Store salad in an airtight container and let chill for at least 5 hours before serving. This recipe will last for about 24 hours.

070209_broc_13

Let your taste buds enjoy this yummy summer dish.

2 comments:

myLA said...

I almost started licking the cheese through the screen. This looks so yummy.

paul peggy zeus said...

I was sad to hear Ms Cutie Pie could not eat this any longer. She made this at a home party she had years ago and I asked her for the recipe - I make it often and is a great crowd pleaser and so good for you too!

Post a Comment