Friday, January 30, 2009

A Belated Sushi Birthday

Today was the rescheduling of Ms. Sweetie’s birthday dinner where we went with a bunch of friends to drink Sake and gorge on sushi. I had a Caterpillar Roll, my favourite, and a rainbow roll, with vegetable tempura as an appetizer, a peach martini to drink, and of course salty edamame to wet the pallet. Los Angeles has impacted me mostly with my cuisine. With some of the best restaurants in the world within a drivable distance my very limited acceptance of what was edible and what was not has expanded to huge proportions. Maybe not diversely or quickly enough for some of the people in my circle but if they could only have seen what I would have eaten before I moved to LA. The top newly discovered food that I would want to take with me to a deserted island would be sushi. And thank god for that because an island is surrounded by water, and water has fish and seaweed, so fresh sushi should not be to hard to manage.

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